As the temperature begins to drop and leaves begin to fall, it’s almost time to embrace all things autumn (if you haven’t already.)
As we prepare to settle in for the cooler months, Canadians seek out the warmth of autumnal comfort foods.
Italians are known for their fall dishes, bringing together full flavours for seasonal dishes that are sure to leave your readers satisfied.
Here are some of Eataly Toronto’s recommendations:
Those who enjoy a delicious homemade soup are surely looking forward to cooler weather and the warmth of fresh broth.
This Tuscan Ribollita recipe calls for plenty of seasonal produce like swiss chard and potatoes and is the perfect way to use up leftover bread to thicken the stew and soak up all the flavours.
This stew is perfect for meal-prep as it is known to get even tastier across a few days!
Of course, what’s an Italian recipe roundup without pasta?
This Pappardelle ai Funghi is the perfect autumn pasta dish, featuring ingredients like in-season Spanish onion and a mix of mushrooms.
Eataly recommends porcini, cremini, oyster, shiitake or maitake, but your readers are welcome to substitute their favourite in-season wild mushrooms for the best flavour!
Of course, the thick width of pappardelle pasta makes it the perfect vessel for this chunky, earthy ragù sauce.