SunCandy Citrus and Breakfast Club of Canada, the country’s leading school breakfast program, are kicking off National Nutrition Month (March) with an exciting new partnership designed to make healthy snacking and eating fun for all ages with the world’s finest citrus products.
Available in stores now, a portion of all SunCandy citrus proceeds will be donated to the Breakfast Club of Canada, cementing each organization’s ongoing commitment to developing and foresting healthy eating habits for kids and families.
In addition to the portion of proceeds from each sale, SunCandy is proudly supporting Breakfast Club of Canada with an additional donation of 12,000lbs of clementines to be used in school programs across the country.
With six generations in the produce business, the SunCandy founders have a long-standing commitment to sourcing the highest quality citrus varieties from around the world.
As part of its organizational legacy in providing families with access to the best citrus products, from pink Cara Caras to easy-peel clementines and eye-popping blood oranges, SunCandy is proudly supporting Breakfast Club of Canada with a portion of its 2023 sales to positively impact health and learning in children.
In addition to the direct donation of citrus products to participating Breakfast Club of Canada schools, and the portion of 2023 sales, SunCandy is celebrating citrus by working with Kin Community Canada to engage a selection of food-forward creators for exciting new recipes and engaging breakfast-inspired Instagram content including:
- Sonia Wong’s Blood Orange Breakfast Cups (@saltnpepperher)
- Marcella Dilonardo’s Mini Citrus Ricotta Pancakes (@modestmarce)
- Maca Atencio’s Mini Citrus French Toast (@hey.maca)
For more information on SunCandy, visit www.suncandy.com.
Breakfast Club of Canada currently helps more than 580,000 children in more than 3,500 school nutrition programs across Canada.
For more information, or to donate, visit www.breakfastclubofcanada.org.