As they finally emerge from the grey haze of winter, it’s time to embrace the bright and cheerful signs of warmer days.
With Fuwa Fuwa in Edmonton, Calgary & Toronto, there’s no need to wait on the season’s first blossoms to embrace iced beverages and fresh fruit a top some light and fluffy soufflé pancakes!
While the menu options are plentiful, here are some of our top spring picks.
The days of using hot beverages to warm our hands have now passed, meaning it’s once again time to diversify our drink repertoires.
Enter this iced Matcha Strawberry, which just screams spring.
Not only is the drink delicious with the perfectly paired flavours of matcha and strawberry puree, but it’s also nice on the eyes.
The pop of red from the strawberry amid a sea of green from the matcha is reminiscent of the season’s first flowers as we eagerly await their appearance.
For many, spring also marks the beginning of brunch season.
Though Fuwa Fuwa’s mission is sharing happiness through sweets, those who haven’t yet tried a soufflé pancake may be surprised at how much lighter they taste than their traditional counterpart.
These fluffy pancakes are only ever-so-slightly sweet, and the chosen toppings ultimately determine the sweetness level.
For a fresh spring dish, our go-to is the “Fuwa Fuwa Signature,” which comes topped with light whipped cream and some fresh berries, leaving customers feeling satisfied without being bogged down.
Alternatively, for a classic brunch flavour, we recommend the Blueberry Cheese pancake.