As the seasons change, so do Adrak Yorkville’s offerings with the launch of their new menu. Nestled in the heart of Yorkville, Adrak Yorkville – one of Toronto’s inaugural Michelin Select restaurants – offers the finest of Indian cuisine in Toronto.
Drawing from the same inspiration in the global dining scene, this menu encapsulates a mix of traditions, modernity and innovation with new cuisine additions.
By popular demand, the menu also features a range of vegetarian dishes. Here are some highlights below:
Vegetarian dishes
- Anjeer Paneer Tikka – a fusion of creamy cottage cheese and sweet figs
- Jackfruit Popsicle – bold flavours of slow-cooked masala jackfruit
- Vilayti Sabzi – a mix of exotic vegetables with an onion-tomato gravy
- Khatte Meethe Baingan – baby aubergine with a flavour combination of sweet and sour
Meat dishes
- Oregano Murgh Tikka – a mediterranean inspired chicken dish
- Awadh Lamb Shank Korma – a slow-cooked lamb shank topped with a cashew-brown onion sauce
- Alleppy Prawn Curry – a delicacy if Kerela, prawns paired with raw mango, coconut and curry
- Halibut Tikka – halibut with a blended taste of yogurt, lemon, thyme and garlic
