While Black+Blue has earned their reputation as Canada’s premier steak dining house, they have expanded their culinary adventure to include a selection of unique brunch offerings at their Toronto location.
Some highlights of the brunch offerings include:
House Baked Scones: Seasonal fruit scone, buttermilk scone chantilly cream, jam whipped butter
Lobster Omelette: Atlantic lobster, asparagus, mascarpone brunch potatoes, petite salad
‘Banoffee’ Pancake: Buttermilk pancakes, dulce de leche brûlée banana, chantilly cream, toasted coconut
Canadian Prime Beef Tenderloin: Roasted potatoes, asparagus, red wine jus
