Eataly is embracing the tiny treats trend, offering a delightful array of Italian pastries and desserts that pack a punch in flavour, proving that good things indeed come in small packages.
Pasticcini
Pasticcini are exquisite Italian pastries in bite-size form. Each pastry has been perfected over the centuries to bring together the best flavours, textures, and fragrances. Eataly’s head pastry chef, Katia Delogu, has perfected this delicate balance of soft dough and cream filling, making each morsel the perfect single bite. In the Italian tradition, assorted pasticcini are served as a dessert paired with a bottle of celebratory spumante.
Monoporzione
Meaning “single portion,” monoporzione pastries are designed for one – although you’re more than welcome to share if you’d like. Eataly offers a variety of single-portion pastries, from the classic tiramisù, baba al rum, and panna cotta to decadent chocolate cakes and chantilly-filled bignès.
Tiramisu Classico
The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up.” The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a rich, creamy mixture, and finished with a generous sprinkling of cocoa powder.
Cannoli Kit
Eataly’s Cannoli kit includes four cannoli shells, cow’s milk ricotta cheese filling, chocolate, and pistachio garnishes. Perfect for sharing tiny treats with friends.
