While January kicks off the start of a new year and the introduction of welcome habits, it also signifies the month of going plant-based, also known as Veganuary.
For those curious about the available options for plant-based dining in Toronto, Pizzeria Libretto has several menu items that will surely make vegan dining at their six locations extremely manageable – and incredibly tasty!
Pizzeria Libretto, Toronto’s beloved pizza institution, has been on the scene for almost 15 years and has mastered the art of southern-Italian pizza-making with its famous Neapolitan-style pies.
To ensure there’s a slice of pie for everyone at the table, they have introduced several menu items for those following a plant-based diet.
Readers can start their meal with some of Libretto’s beloved focaccia bread, served with extra virgin olive oil, chili oil, and balsamic.
If they’re looking for a lighter starter, then customize the beet caprese salad, prepared with beet, substitute vegan cheese, white balsamic vinaigrette, basil, and extra virgin olive oil.
For the main event, choose from pizzas such as the Impossible Vegan, made with vegan fior di latte mozzarella, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess, the Marinara pizza, with san marzano tomato, garlic, oregano, fresh basil or the Vegetariana, topped with green peppers, mushroom, olives, onion, san marzano tomato, substitute vegan mozzarella, and fresh basil.