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Apple Cinnamon Latte Recipe

Here is an Apple Cinnamon Latte recipe which is sure to get you in the spirit of the fall season.

Celebrating coffee day with a perfect fall sip

Apple Cinnamon Latte Recipe

Latte Ingredients

  • 1 double espresso
  • 250 ml of milk
  • 30 ml of apple syrup
  • 1 tablespoon of cinnamon

Apple Syrup Ingredients

  • ¾ cup of water
  • 4-5 red apples
  • 1 cup of maple syrup
  • 30 ml of lemon juice
  • 5 ml of vanilla

Preparation of the apple syrup

1. Peel and cube apples

2. In a saucepan, add all ingredients and turn the heat to medium while stirring

3. Reduce heat to simmer, stirring constantly, for 20 minutes, or until apples are very soft

4. Remove from heat and blend in a blender until smooth.

Preparation of the latte

1. In a mug add the apple syrup

2. Pour the double espresso over the syrup

3. Mix well until smooth

4. Pour milk into a milk frother and sprinkle with cinnamon

5. Froth milk with cinnamon

6. Pour milk over coffee

7. Sprinkle the coffee with cinnamon and enjoy.

De’Longhi’s La Specialista Arte will allow you to create a professional espresso without having to step out of the house.

Celebrating coffee day with a perfect fall sip