To spread holiday cheer, Jameson Irish Whiskey has shared the perfect cocktail recipe for your holiday party. Get ready to warm up with a Himalaya Hot Toddy as the cooler weather approaches.
Himalayan Hot Toddy
Ingredients
- 6 Whole Cardamon Pods
- Ice Cubes
- 1⅔ Parts Jameson Original
- 1 Whole Lime
- 8⅓ Parts Mango Juice
Directions
- Pre-heat toddy glasses, by filling with boiling water and leave to one side for 15 mins.
- Discard water once ready for use.
- Gently heat 250ml (per serve) of mango juice with 6 lightly bruised cardamom pods in a saucepan.
- Bring to a simmer, not a boil.
- Add all ingredients to the pre-heated toddy glass.
- Garnish with a lime wedge and cardamom.
Jameson is also helping Canadian businesses ring in the holiday season with the Jameson Presents: The Unboring Office Holiday Party with a chance to win an epic holiday party with gourmet food, game stations, photobooth opportunities, holiday-inspired Jameson cocktails and a live performance by Canada’s own nostalgia band Dwayne Gretzky – a holiday party guaranteed to excite the whole office.