The Ritz-Carlton, Toronto is excited to announce the Harvest Dinner Series launching at EPOCH Bar & Kitchen Terrace, with the inaugural event taking place on June 7th & 8th in collaboration with Chef Ned Bell.
In the first edition of the series on June 7th and 8th, guest chef & Oceanwise Ambassador Chef Ned Bell, and EPOCH Restaurant Chef Jeff Crump are joining forces to create a culinary experience focused on produce-forward cuisine and seasonal offerings from local purveyors.
Combining sustainability and cuisine, this detailed menu brings sustainable seafood and seasonal produce to the forefront.
This 5-course meal is the perfect hybrid of British Columbia and Ontario brought together.